{beer bread}
Kelly, you've got me in the mood for some baking today! I was just thinking of baking some beer bread the other day too, so your request made me smile! Here is the recipe I use:
Beer Bread
2 and 1/2 c. self-rising flour
1/2 c. all- purpose flour
1/4 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. onion powder
3/4 tsp. Italian seasoning
1 can beer
1/4 c. butter
Mix all dry ingredients. Pour in beer. Place in 9 x 5 baking pan and top with butter. Bake 45- 55 minutes at 375 degrees.
We found this recipe online a few years ago and although it isn't quite as good as the Tastefully Simple mix, it is pretty darn close. Enjoy!
Beer Bread
2 and 1/2 c. self-rising flour
1/2 c. all- purpose flour
1/4 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. onion powder
3/4 tsp. Italian seasoning
1 can beer
1/4 c. butter
Mix all dry ingredients. Pour in beer. Place in 9 x 5 baking pan and top with butter. Bake 45- 55 minutes at 375 degrees.
We found this recipe online a few years ago and although it isn't quite as good as the Tastefully Simple mix, it is pretty darn close. Enjoy!
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