mmmmmmm........
LOTS of smiles and full tummies around here- the kids and I made a batch of my mom's wonderful carrot zuccini muffins this afternoon. I absolutely love them and have had three in the past two hours; I don't think they will be around long!
If you'd like to try them....
Carrot/Raisin/Zuccini/ Wheat Germ Muffins
1 and 3/4 c. flour
1 c. brown sugar
1/2 c. wheat germ
1 and 1/2 t. soda
1 and 1/2 t. cinnamon
3/4 t. salt
Mix the above ingredients together and set aside. In a separate bowl, mix 1 beaten egg, 1/2 c. oil, 2/3 c. milk, and 1 and 1/2 t. vanilla. Add to dry mixture.
Fold in 1 and 1/2 c. shredded zuccini, 1/2 c. shredded carrot, and 1/2 c. raisins.
Bake at 350 degrees for 20-25 minutes.
Enjoy!
If you'd like to try them....
Carrot/Raisin/Zuccini/ Wheat Germ Muffins
1 and 3/4 c. flour
1 c. brown sugar
1/2 c. wheat germ
1 and 1/2 t. soda
1 and 1/2 t. cinnamon
3/4 t. salt
Mix the above ingredients together and set aside. In a separate bowl, mix 1 beaten egg, 1/2 c. oil, 2/3 c. milk, and 1 and 1/2 t. vanilla. Add to dry mixture.
Fold in 1 and 1/2 c. shredded zuccini, 1/2 c. shredded carrot, and 1/2 c. raisins.
Bake at 350 degrees for 20-25 minutes.
Enjoy!
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